Culinarily Inclined

Eating from the garden! It really doesn’t get much better than this… picking all the ingredients for this salad fresh from the garden...

Last weekend I made the trek to Deep River Ontario to meet my brand new nephew. Brand new!! He was all of 11 days old. Jack is so sweet...

Last summer I wrote about how good radishes are when covered in butter and sprinkled with salt. Today I am taking it to a whole new level...

I can’t believe I have made it this far in life without making this recipe, or at least some semblance of it. Balsamic mushroom toasts...

This may just be my new favourite way to showcase rhubarb in a dessert. It’s so simple and decadent… it’s very easy to make and...

There are so many wonderful flavours available in late spring/early summer. Rhubarb is at the top of my favourites list. I have so many...

I have a new guilty pleasure and it comes in the form of food videos. Most of you are well aware of places like pinterest and foodgawker...

There’s nothing like a healthy home-cooked meal after a busy weekend. What’s even better is when you end up with left overs for lunch the...

Happy St Paddy’s Day everyone. It’s not often I write about specific products on my blog but for this one I am making an exception. The...

My love affair with whipped shortbread began early in life, as a young child. I would anticipate these special, cloud-like,...

My love affair with orange flavoured chocolate goes back as far as I can remember. I think it all started with those orange cream filled...

Just in case caramels weren’t good enough on their own I decided to go ahead and make them with one of my favourite Christmas flavours –...

… also known as pâte de fruit… also known as fruit jellies. yum. To be quite honest I am not a huge fan of these jellies. They turned out...

It’s that time of year again!! Christmas baking time… although this particular recipe doesn’t involve any baking at all. I was quite...

Yum… is all I have to say. So tasty, flakey and delectable. They come together in a snap and this recipe makes 24 pieces, which is more...

It’s nearly mid-month which can only mean one thing…. It’s Anna Olson Bake-off Challenge time. This month she opted for a recipe that...

So simple and really good! I came across the idea of radish with butter and salt from a cookbook I have called Edible Garden. According...

A simple and quick summer dinner – for those nights when you want something tasty that won’t heat up the whole house. Makes enough for...

I couldn’t have a cottage adventure without some homemade baked goods to enjoy on the dock with a coffee. And nothing says morning like a...

oh my…. so good!!! Caprese Salad 2 large ripe tomatoes, cut into slices ½ of a 250g ball fresh mozzarella, cut into slices 5-6 fresh...