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Feelin snacky…

  • Caitlin Carrol
  • Jun 25, 2013
  • 1 min read

Last summer I wrote about how good radishes are when covered in butter and sprinkled with salt. Today I am taking it to a whole new level with radish tea sandwiches. The radishes in my garden are ready for the picking, I got a new mandolin, and have recently discovered Hawaiian black lava salt… together they are the perfect combo.

Radish tea sandwiches

Slices of ciabatta

Butter

Thinly sliced radishes

salt

 
 
 

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