Culinarily Inclined

Various people have laid claim to almost all the items on my Spring Menu page. My mother, who I went to visit this weekend, had not...

My friend Van has been raving about kale chips to me for months now, it’s really about time I got around to making a batch. They were so...

So I may have gotten a little carried away with the photos on this post, but I couldn’t help myself. Making food and taking pictures...

It has been so long… far too long! I needed this. I was thinking to myself, what shall I have for dinner tonight? And then it dawned on...

I had such a good food weekend! Two whole days of firsts tries and good food. Dal is the third thing this weekend that I have never...

On April Fool’s Day my friend Shanna turned the big two six. To celebrate she coordinated a get together at her new apartment and then a...

I was a little scared going into this recipe since I went ahead and read a few reviews from other people who had already completed it;...

These are absolutely delish and super easy to make. It made enough for dinner for two and some left over for lunch. I will definitely be...

I have been feeling under the weather this week and am therefore in need of a comforting medicinal soup. I was craving something...

It’s crunch time! Only a few days left until I post my spring menu and the Winter menu will be a thing of the past. This is my final...

On the final day of Winter I decided it would be best to make a hearty meal. Slow cooked, fall off the bone shortribs were just the...

3.141592653589 Happy Pi Day!!! Celebrating with pie is a must on such a joyous occasion. To 100% honest I would love nothing more than to...

I found this recipe years ago and have been making it ever since. I adapted it of course by adding cheese, what isn’t made better by the...

Just two posts ago I was telling you about my love of canned tomatoes. This recipe is a whole lot of canned tomato goodness. Super duper...

Adapted from Jools’ favourite Saturday Afternoon Pasta by Jamie Oliver. It’s now my favourite, sorry Jools, and I enjoy it any day of the...

Adapted from G’s Granola Recipe. Muesli was the first thing that G made for me and I have been addicted ever since. Up until now I would...

for Jay, of course. They are his favourite! Jay likes them with less sugar and more oatmeal; we couldn’t agree more. This recipe turned...

Dinner tonight is brought to you by the letter “S”… I suppose I could say the two letters “SP”. I made spanakopita and split seconds....

Isn’t raspberry jam the best? Mmmmm it’s just so good; raspberry anything for that matter! These cookies are absolute perfection;...

Kala dibbs’d this recipe when I first posted my Winter 2011 menu. The idea of brie with walnuts and strudel makes us both very excited....