Culinarily Inclined

It’s New Year’s Eve, so what better time to share with you my favourite cocktail? I’m a whiskey sour kinda girl, but a bourbon sour is...

‘Tis the season for boozy cocktails. To be honest I’ve always had a bit of a love-hate relationship with eggnog. On one hand it’s creamy...

I know that this picture doesn’t look like much, but I assure you that this recipe for ham and cabbage pie is a keeper. It’s everything...

This isn’t just any banana bread; it’s a spelt and flax seed banana bread. Although the texture is a smidge off, due to the spelt flour,...

Have you ever wondered about how well potato bags work? You’ve seen them around right? They usually come in the form of a dark green...

I’ve been MIA for weeks! It’s been over a month since the last time I made a blog post. I’ve been in a slump, wherein I really want to...

When I came across this recipe, I knew right away that it was going to be delicious. And let me tell you, it’s more than delicious, it’s...

I spent the entire afternoon yesterday deciding what I wanted to make for dinner. This included over an hour spent on the internet...

This summer has been a little too chilly for my liking. A few weeks ago I found myself at a cottage during the worst of the cold/rainy...

I would probably eat just about anything with ricotta on top. While at the cottage a few week back I found myself fully stocked with...

In case you didn’t know, chia seeds aren’t just for growing sprouts on lamb-shaped terracotta statues. They are rich in omega-3 fatty...

If like me, you like your kombucha flavoured and extra fizzy, second fermentation is for you. You can ferment your kombucha a second time...

Kombucha is a fermented tea drink that is slightly effervescent. It is produced by fermenting tea using a symbiotic colony of bacteria...

Have you ever had grilled peaches? I hope that you have and this post does nothing but remind you of how much you love them and that you...

If you’ve ever made granola bars, or power bar type recipes at home, you’ll know that it’s difficult to find the right balance between...

On my mother’s farm in Ivanhoe Ontario, she lovingly grows hundreds of bulbs of garlic each year. Did you know there are different kinds...

Looking for a way to make you weekend coffee at home extra special? Or are you looking for a way to REALLY enjoy one cup of coffee each...

Do it yourself! It’s dead easy and you’ll be very pleased with the results. No cooking or ice cream machine required. I made this while...

It’s beet season everybody! I’ve been eating them nearly every day for a few weeks now. I just can’t get enough of their earthy-sweet...

There is a restaurant on Wellington West, here in Ottawa, which I frequent often. They make brussels sprouts sexy and kale taste so good...