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No-Churn Coffee Ice Cream

Do it yourself! It’s dead easy and you’ll be very pleased with the results. No cooking or ice cream machine required. I made this while at the cottage and it was the perfect ending to a long day in the sun.

No-Churn Coffee Ice Cream

1 300ml can sweetened condensed milk

1 tbsp vanilla extract

1/2 cup strong coffee, chilled

2 cups cold heavy cream

In a medium bowl, stir together the condensed milk, vanilla, and coffee.

In a separate bowl, whip cream with an electric mixer until soft peaks form. You can do it by hand, but you’re in for quite the workout if you do.

With a rubber spatula, gently fold whipped cream into condensed milk mixture until incorporated. Pour into a 9×5-inch loaf pan, cover with plastic wrap and freeze until firm, about 6 hours or overnight.

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