Culinarily Inclined

This summer has been a little too chilly for my liking. A few weeks ago I found myself at a cottage during the worst of the cold/rainy...

Have you ever had grilled peaches? I hope that you have and this post does nothing but remind you of how much you love them and that you...

Do it yourself! It’s dead easy and you’ll be very pleased with the results. No cooking or ice cream machine required. I made this while...

A few weeks ago, while flipping through a Chatelaine magazine, Mick came across a picture of a Salted Caramel & Chocolate Tart for which...

Last weekend I made the trek to Deep River Ontario to meet my brand new nephew. Brand new!! He was all of 11 days old. Jack is so sweet...

This may just be my new favourite way to showcase rhubarb in a dessert. It’s so simple and decadent… it’s very easy to make and...

Nothing says summer quite like some strawberry shortcake. I might have just got the last basket of 2011 strawberries tonight. Ziggy and...

No flour, no oil… these cookies taste like they have both and more. They are delectable. I first came across them at La Bottega in th...

So I was in line at Hintonburger, eagerly awaiting what was to be my very first Hintonburger experience. When all of a sudden I saw an...

Ohh butter tart squares. I have been avoiding making them since about 11th grade. Way back before my metabolism and I had a falling out I...

Warning! The treat you are about to encounter is calorically devastating!!! Seriously… devastating. Granted… I don’t actually know how...