top of page

Culinarily Inclined
Search


Kentucky Summer
Bourbon. Just say it out loud, let it pass over your lips and roll off the tongue. I’ve been actively participating in a love affair with...
Caitlin Carrol
Sep 4, 20151 min read


Grilled Cabbage with Anchovy Sauce
This recipe is a great alternative to a salad. It’s pretty easy; it just goes on the grill with the rest of your food, then whip up a...
Caitlin Carrol
Aug 25, 20151 min read


Coconut Lemon Bars
Who doesn’t love a good square? You know when you bite into a gooey square and think to yourself, this is heaven! Well that heaven is...
Caitlin Carrol
Aug 25, 20153 min read


Green Coriander Seed Gimlet
It’s been a hot summer, I’m sure I don’t have to tell you that, you’ve been living it too. My garden is living proof as well; everything...
Caitlin Carrol
Aug 24, 20152 min read


Avocado Shake
If your name is Joe, you should probably find a can of sweetened condensed milk and make this avocado shake! This recipe makes about two...
Caitlin Carrol
Aug 24, 20151 min read


Chicken Piccata
Lemon, capers, and white wine- what’s not to love? Pour it over top of some pan fried chicken and you’ve got a winning combination. This...
Caitlin Carrol
Aug 23, 20152 min read


Zucchini Noodles with Tomatoes & Cream
I finally gave in and bought a spiralizer. I had been telling myself for months, more than a year even, that I wouldn’t do it; you don’t...
Caitlin Carrol
Aug 23, 20152 min read


Corn and Chipotle Soup
It doesn't look like much but it is delightful and unbelievably smooth; though it doesn't get that way without some work! I've never been...
Caitlin Carrol
Aug 20, 20153 min read


Cold Lentil Salad with Cucumbers & Olives
It doesn't look like much, but this salad is a delicious combination of hardy lentils, salty olives, creamy cheese, fresh mint, and...
Caitlin Carrol
Aug 20, 20151 min read


Tomato and Stone-Fruit Panzanella With Burrata
For those of you who have never had a panzanella salad, or even heard of it, you've been missing out! It's a Tuscan bread salad that...
Caitlin Carrol
Aug 17, 20152 min read


Iced Coffee Lemonade
It doesn’t sound right, I know, but it works. For the life of me I can't remember how I came across this recipe, but I'm certainly glad I...
Caitlin Carrol
Aug 17, 20151 min read


Parsley & Mint Pesto
I adapted this recipe from my favourite cookbook, one I have mentioned on this blog quite a few times; Sunset Edible Garden Cookbook....
Caitlin Carrol
Aug 12, 20151 min read


Cucumber Collins
By now you’re probably wondering, alright Caitlin, what’s with all the cocktails?!?! But, you’re probably also thinking, damn girl, those...
Caitlin Carrol
Jul 30, 20152 min read


Basil Lemonade
It’s funny how our bodies have their own special ways of telling us that they’ve had enough. Stress, dehydration, excitement, heat, and a...
Caitlin Carrol
Jul 26, 20152 min read


Orecchiette with Pesto, Green & Yellow Beans
Being able to have a 20x30 foot organic vegetable garden in my backyard, in Westboro no less, is an immense privilege. Each day I get to...
Caitlin Carrol
Jul 25, 20153 min read


Pickled Beans
When life gives you beans, you should probably just pickle them. Not only because it’s easy to do, but because they’re delicious, they’re...
Caitlin Carrol
Jul 25, 20152 min read


White Turnips with Miso-Maple Glaze
If you’ve ever subscribed to a CSA you’ve no doubt come across the humble hakurei turnip. For those of you who've never heard of them...
Caitlin Carrol
Jul 16, 20152 min read


Make It Snappy
Late one evening, while visiting Washington DC a month ago, I happened upon a hipster-esque cocktail bar where the bartender served me an...
Caitlin Carrol
Jul 15, 20152 min read


Rhubarb & Rose Gin Cocktail
While perusing Food 52, which happens far more often than it should, I came across what looked to be a beautifully delicious cocktail....
Caitlin Carrol
Jun 30, 20151 min read


Potato Salad with Purslane & Dill
Purslane is known by many other names; pigweed, little hog weed, red root, pursley, verdolaga, and moss rose. But what you need to know...
Caitlin Carrol
Jun 30, 20152 min read
bottom of page