Culinarily Inclined

Because, why not? It was really hot in Ottawa on the Victoria Day long weekend, really beautiful and really hot. The lilacs and apple...

A few weeks ago, I took an herbal tips and tricks workshop through Just Food. A small group of us learned a great many things about the...

Harvesting dandelion greens is a beloved spring ritual for some, but doesn't cross the minds of many. Though it should! You can now find...

Eating from the garden! It really doesn’t get much better than this… picking all the ingredients for this salad fresh from the garden...

I came across this recipe last week and the muffins just looked so cute that I knew I had to try them. I have a confession to make; I’m a...

This recipe is stunning! It comes from an Anna Olson cookbook called FRESH. A few years ago I cooked through the entire book and recall...

I can’t say that I was looking forward to this recipe. In fact I was dreading it a little bit, I am not a huge fan of fiddleheads....

I have a confession to make. I LOVE peas! Fr <3 <3 <3 The county!! I have a girls weekend planed in August to belleville/the county....