Culinarily Inclined

Have you ever tried that broccoli salad with the raisins and the sun flowers seeds? The one with the creamy dressing that makes its way...

I can't get enough of this salad; the flavour, the texture, it's divine. Warm potato & sugar snap pea salad 6 medium-small sized Yukon...

Someday soon, I'm going to take a better picture of this cocktail and re-post this blog entry. I have made this cocktail countless times...

They don't look like much, but they sure are tasty. This is another recipe from my new favourite website and cookbook, Dishing Up The...

This recipe is easy peasy and crazy good. A cold beer and a plate of these make for a very tasty, summer snack. My favourite part is the...

CSA season is in full swing, so it’s fairly likely that a number of you have some hakurei turnips on your hands. If not, you can always...

Herbs. They're pretty much the only thing that my garden is producing at the moment. Other things are happening, I eagerly picked the...

Bourbon. Sage. Honey. Lemon. It almost sounds healthy, doesn’t it? This sage-infused honey syrup cocktail is refreshing and well...

Summer weather has finally arrived and though we’re still technically in Spring for nearly two more weeks, it’s hot and you deserve a...

Don't be alarmed, I am not talking about cheese curds! Fruit curd is something completely different, it's known as a dessert sauce and is...

I’ve always wanted to try my hand at meringues, but like bread, I thought it was way too long of a process; how could I possibly commit...

Bread, and baguette especially, is best consumed on the day it’s baked. Most of the time I’ll pop loaves of bread in the freezer after a...

Don't let that title fool you, it's actually 3 baguettes you'll get to indulge in after four short hours. I don’t know what came over me...

Fat and salt. Sometimes I just want to consume something that mostly consists of fat and salt; this recipe promises plenty of both....

Hot cross buns have never really been my thing. Like watermelon, I force myself to try a bite each and every year hoping the aversion has...

This is one of my absolute favourite recipes, I can’t believe it took me this long to share it with you. Whenever I’m in need of a...

The best Saturday mornings start with coffee, and the realization that you have everything you need to make a Mexican inspired breakfast....

Spicy can be a tricky word, but as a logophile I relish the use and definition of troublesome words. Spicy is usually interpreted in one...

In hindsight, I should not have used a white bowl to showcase a white-ish soup. But just look at that bowl! I really wanted to show you...

Don't let stale bread go to waste!!! But, how stale is too stale when making croutons? This is the question I asked myself before...