Culinarily Inclined

It's the end of the 2018 growing season. We've had a number of hard frosts and a thin blanket of snow covers most of the ground, tucking...

the holiday season is nearly upon us, which means it's time to start thinking about making those gifts and treats that take a little bit...

Do not shy away from making your own kimchi at home! It's way easier than it seems. Promise. When I think about kimchi my mouth starts to...

I recently embarked upon a 10 day, 2,000 kms road trip through the USA’s southern states. I saw a lot of places and ate a lot of things,...

I dislike fruitcake. I always have. It's just not for me, but there are a number of people in my life who enjoy this fruit and nut...

Peach season is one of my favourite times of the year. Those fresh, juicy peaches that drip sticky nectar down your arm as you bite in...

A dear friend recently reminded me that sometimes the most satisfying and delightful meals can come from a few simple ingredients. This...

This is a delightfully refreshing cocktail. You should try it. Coconut, Ginger & Cilantro Cocktail 3 sprigs cilantro or 2 tsp fresh,...

This salad or side-dish is super fresh tasting and easy to pull together. Unlike cabbage kimchi, this kimchi is meant to be eaten right...

This is a really beautiful and surprisingly delicious side dish. I mean, I knew it would be good but it is far more than the sum of its...

Banh Mi is essentially a submarine sandwich with a Vietnamese twist. They’re an amazing combination of French and Vietnamese ingredients,...

I'm always looking for new ways to enjoy radishes. I know they're not a crowd favourite, but trust me when I tell you that they become a...

This dip is sure to impress. Serve it along side some croistini or other crisp cracker that can withstand the weight of ricotta cheese...

I love a good mocktail. Especially one that looks lovely, tastes excellent, and feels like something special. This really is the...

Spring food is finally here! Radishes are one of the first spring garden foods, as they mature quickly and can be planted as soon as the...

Have you ever tried chervil? Save for the dandelions and chives, it's about the only thing available in the garden these days. It's a...

Spring has finally arrived, but it's still going to be a while before all the wonderful spring veg is available. I don't understand how...

Just because you're holed up at home doesn't mean it has to suck. Why not make a fancy cocktail and feel good about the fact that a)...

Spring is finally here, which means it's also maple season! While the nights and sometimes the days are still chilly, why not make this...

I am such a sucker for pot stickers. Ideally, someone else would make them for me, but my love for those tiny, tasty little morsels can’t...