Culinarily Inclined

Okay, okay, this is a cheat version of Cuban beans, they're not the real deal. This recipe uses canned beans as a short cut and comes...

This little bowl of rice has BIG flavour. The recipe starts by browning the rice in hot oil for a few minutes, before cooking it as per...

This recipe is Incredibly simple. All you have to do is stir a few things together, then pop them in the oven for a spell, and voila...

The wonderful people at Food 52 posted this best lemon cake recipe with an accompanying video, complete with Dori Greenspan. They say...

Butter lettuce is a thing of beauty. I just can't get enough of the vibrant green colour, nor the soft, buttery texture of the leaves....

I've been really uninspired and unmotivated to cook lately, but it was this recipe that helped me get back into the swing of things. I...

I get really excited about bake-offs and recipe challenges. I just love the idea of pitting one recipe against another, in an attempt to...

Dandelion root tea is a decent coffee replacer, if you find yourself off coffee. Though I rarely find myself off coffee, I do enjoy a...

Salty things are my weakness. I recall once (as a child!) licking the salt off of all the chips in the tostitos bag, putting each one...

I love brussels sprouts, especially the roasted variety. Like radishes (yes, radishes. try roasting them!), the process of roasting...

This image is uninspiring, I know. It's just so hard in the winter months to make and shoot food while the sun is still in the sky;...

This is the dinner that I crave when I feel like I've not had a vegetable in days. When I just need something nourishing, something to...

Full disclosure, I didn't make these, I also don't own the food dehydrator necessary to make this recipe happen. I normally don't like to...

It's January again folks, which means for the next 4 weeks I'll be posting vegan recipes in an attempt to encourage you to add a few more...

Despite weather alerts, day number three hundred sixty-five was beautiful here in Ottawa. With sun pouring in through the windows and...

A delightful aperitivo. It's one part beautiful and one part delicious, with a bitter sweet orange flavour that mingles perfectly with...

I really enjoy spiked coffee, it’s the best of both worlds, you get to have delicious coffee with the added bonus of a bump. Until...

What do you eat when no one is watching? When you're home alone, cooking for one, what do you get up to in the kitchen? When the sun goes...

I'm forever on the lookout for a simple, yet satisfying kale salad. When supper time rolls around and I feel like I have not had nearly...

It's not the prettiest picture, but you get the point. This epic chili bar is the easiest and cheapest way to throw a dinner party ever....