Culinarily Inclined

Fifteen minutes. That’s all the stands between you and these delightful tacos. I'm not feeling very verbose today, so I'm just going to...

These tacos are my new favourite thing in life. Yeah, you read that correctly, in LIFE! I know, the bar is low at the moment, but even if...

This time, baby, I’ll be bulletproof. In need of a little morning motivation? Something to get you amped for another day at the home...

If you’re reading this, you’ve made it through another day of isolation and social distancing. Cheers to that! I adore happy hour and...

This pan of gnocchi is all the things; crispy, buttery, salty, incredibly comforting. It’s the kind of dish that'll make you feel okay...

These scones are undoubtedly a small glimmer of happiness and hope on days when you could use some. They're easy to make, are...

I dislike cooking for one. In an ideal world I'd cook for two or more, we'd eat something different each day and I wouldn't have to deal...

In the dead of winter this dish provides the fresh flavour and colourful abundance that my soul craves. It is no surprise that it tastes...

This tart recipe takes a bit of planning, but I promise you it is so worth the effort. It is easily my most favourite recipe from all of...

An uninspiring title, I know! But it's also the truth. What the title doesn't tell you is how incredibly delicious this zucchini pasta...

Fall has officially arrived. For those of you who don't know, Fall is my favourite season. I adore the crisp air, the beautiful leaves,...

Something is undoubtedly off when I'm uninspired to cook. You've likely noticed that I've not been around these parts much at all this...

According to Smitten Kitchen this the best, nay the ultimate zucchini bread recipe. A zucchini bread recipe to end your search for any...

What is a galette anyway!? Well, it’s essentially a freeform tart, a tart without a tart pan. So, think of this as a lazy person's tomato...

Gremolata is a classic Italian condiment made of fresh garlic, parsley and lemon zest. It’s traditionally used as an accompaniment to...

I found this recipe over on Bon Appetit. From the moment I saw the image of crisp green snap peas piled high upon a creamy, cheese...

Eggplants, or aubergines have finally arrived on the scene at the farmers' market here in Ottawa. Rejoice! I absolutely adore eggplant,...

Shrubs, or drinking vinegars, are a combination of fruit, vinegar, and sugar. Once prepared they can be sipped as is or made into a...

This little number takes all of 5 minutes to make. Simply blanch the scapes (for a more subtle garlic flavour) and then blend with the...

I know what you're thinking, they look a little.... yellow. Well, that's because I made this recipe with golden snow peas! If you're...