This pale pink beauty is exactly what you’d expect from a whiskey sour but with a subtle twist. It's an extremely pleasant drink with a tart bite and a smooth finish.
Don't have port? Try a dry red wine (Syrah or Malbec). Don't have an egg or want raw egg whites in your drink - skip it.
New York Sour
1.25 oz rye
.75 oz fresh lemon juice
.5 oz simple syrup*
1 egg white
.25 oz red wine or ruby port
Combine ingredients other than red wine in cocktail shaker without ice. Shake hard, then add ice and shake again, until well-chilled. Strain into a rocks glass with fresh ice. Gently pour red wine on top.
*To make the simple syrup: Dissolve 1 part sugar in 1 part hot water. Let cool before using.