Rosemary Maple Bourbon Sour

This is the quintessential winter cocktail. Baby it's cold outside, so why not cozy up with this little beauty. It'll keep you warm.

 

Rosemary Maple Bourbon Sour

 

3 shots bourbon

1 1/2 shots fresh lemon juice

3/4 shot dark amber maple syrup

1 large sprig of rosemary (plus 2 small sprigs for garnish)

 

Crush the large sprig of rosemary in your hand and add to the shaker.

 

Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.

 

Strain mixture into 2 rocks glasses with ice and garnish with remaining rosemary sprig.

 

 

 

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