These burgers are super moist and are really delicious. They are an excellent alternative to beef burgers and are very easy to make. I found the recipe from Tasty Turkey grill on E-Cookbook.

Grilled turkey mushroom pesto burgers

1 tbsp olive oil

1 cup mushrooms, diced (I used one massive Portobello)

1 medium onion, diced

1 lb lean ground turkey

1 egg beaten

1 tbsp pesto

½ tsp salt

Fresh pepper

Sauté onions and mushroom in oil on med-high until browned, 8 min. Stir everything in a bowl until combined, don’t over mix. Divide and shape into 4 patties and chill one hour. Heat greased grill and grill for 5 min on each side.